Sedimentality
Food (and wine) for thought. "Lees" is more.

Understanding the French wine classification system, Appellation d’Origine Controlée (AOC)

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  1. […] Understanding the French wine classification system Appellation d’Origine Controlée (AOC) […]

  2. […] Laborie references her roots constantly. Learning how to cook from her mother and grand-mother, naming dishes after her relatives and insisting that the ingredients be sourced locally from the president’s hometown and her own farm. This ideal emulates French pride in regional identity, which make up Parkhurst Ferguson’s concept of Culinary Nationalism (2010). We see this through concepts such as terroir, and the coveted AOC. […]

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