Tagged With: Parrillas
Antares Microbrewery
Let’s be honest. Quilmes IS the Budweiser of South America, and there’s nothing exciting about it. I’m ok with that. The US has Budweiser, Brazil has Brahma, Mexico has Tecate, Indonesia has Bintang… we all have our cheap beer. There is nothing to be shamed of, Argentina. We are all guilty of the same watery … Continue reading
Buenos Aires Restaurant Review: El Prodeo (brunch)
There is something a bit disturbing about walking in to a restaurant at its peak business hours, with a reservation, and see that it is completely empty. With that being said, I live by the adage “never judge a book by its cover”, so even with this “warning sign”, I began my first meal at … Continue reading
Buenos Aires Restaurant Review: Cluny
I have absolutely nothing negative to say about the ubiquitous Argentine parrilla, but on occasion (especially if you live in Buenos Aires and are on a diet that is about 60% meat!) you need different flavors. Thankfully, there is super-swanky French-inspired Cluny to satisfy my cravings for anything other than ojo de bife or chorizo. … Continue reading
The First Supper: La Cabrera Parrilla in Palermo
What does one eat for their first dinner in Argentina? Parrilla, of course. On our first night as residents of Buenos Aires, my husband took me to La Cabrera, a typical high-end Argentine eatery that he calls “an institution” in Palermo. A “parrilla” is a grill on which Argentines have asados (barbecues). In Argentina, “parrilla” … Continue reading