Recipes

Main Dishes

Cheese Souflee Empanadas (by guest blogger, Argentine Chef Luz Landa)

Chicken Cacciatore

Coriander and Cumin Cornish Game Hens w/Mint Yogurt

Curried Chicken Salad

Forty-Clove Garlic Chicken

Indian Turkey Curry

Leek, Prosciutto, and Goat Cheese Tart

No-rise Pizza Dough

Pasta alla Carbonara

Puttanesca Pasta

Roasted Chicken w/Mushroom and Sausage Stuffing

Seared Salmon with Tomato-Tarragon Cream Sauce

Shrimp and Basil Pasta

Spinach, Fontina and Shaved Red Onion Pizza with Cream Sauce

Thai Green Curry

Thai Stir-Fried Chicken w/Cashews

Tuscan Peposo (Peppered Beef Stew)

Umbrian Sausage and Lentils

White Wine and Shallot Mussels

Salads

Beet, Tomato, and Red Onion Salad

Citrus, Beet, and Feta Salad

Sweet Corn, Cherry Tomato, and Avocado Salad

Bruschette

Crostini with Truffle Butter

Mushroom and Parmesan Bruschetta

Tomato Confit, Pesto, and Mozzarella Bruschetta

Umbrian Chicken Liver and Caper Crostini

Side Dishes

Simple Fried Calamari

Spicy Nori (seaweed) Chips with Sesame Oil

Fig, Olive and Walnut Tapenade

Roasted Brussels Sprouts with Red Onion and Balsamic Glaze

Valigini di Verza (Italian Mortadella/Beef-Stuffed Cabbage Rolls)

Simple Desserts

Coconut and Mango Sticky Rice

Fresh Ricotta and Honey

Thai-style Bananas in Coconut Milk

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