Comments for Sedimentality

Comment on Kauai, Hawaii by Hawaiian poke salad, California-style | Sedimentality

Hawaiian poke salad, California-style | Sedimentality — Sun, 21 Apr 2013 17:58:59 +0000

[...] Kauai, Hawaii [...]

Comment on Singapore Hawker Centers, Tian Tian Chicken Rice, and a Hainanese Chicken Rice recipe by The Sedimentalist

The Sedimentalist — Wed, 06 Mar 2013 03:42:19 +0000

Thanks! I hope it turned out well!!!!

Comment on Singapore Hawker Centers, Tian Tian Chicken Rice, and a Hainanese Chicken Rice recipe by Jessica Talbot

Jessica Talbot — Mon, 04 Mar 2013 03:31:32 +0000

That sounds so yummy I’m giving it a go tomorrow night.
Besos jess

Comment on A brief history of wine in Australia by victor

victor — Tue, 12 Feb 2013 16:59:04 +0000

thanks and regards
victor

Comment on Italian Frascati Wine by Nathan Bales

Nathan Bales — Mon, 28 Jan 2013 16:21:13 +0000

You must try “Luna Mater”. If you like frascati…….you will LOVE this.

Comment on Montefioralle, Italy by The Sedimentalist

The Sedimentalist — Sun, 06 Jan 2013 18:42:30 +0000

Thank you! I am not sure if there are lakes in the area. We happened upon a stream, don’t know if that counts! I remember that Montepulciano had a great tourist center with free maps of trails in the area. Perhaps they would be able to tell you if there are any in the area? Sorry I’m not much more help! Thank you so much for reading!

Comment on In the Middle of Nowhere: Bodega Del Desierto by Learning Argentina’s major wine regions | Sedimentality

Learning Argentina’s major wine regions | Sedimentality — Sun, 06 Jan 2013 17:58:01 +0000

[...] varietals thrive in these different regions. There are many smaller productions (out of areas like La Pampa in the Buenos Aires province), but we are just covering the major regions as an “Argentina [...]

Comment on Montefioralle, Italy by Tara

Tara — Sun, 06 Jan 2013 17:01:31 +0000

Is there any sort of Lakes//sees//rivers around? In the area? PS. beautiful Pictures, this place sounds amazing!

Comment on Tuscan Peposo (peppered beef stew) recipe by Terre Rouge Tete-a-Tete Red Blend | Sedimentality

Terre Rouge Tete-a-Tete Red Blend | Sedimentality — Tue, 01 Jan 2013 20:49:12 +0000

[...] lamb, or anything herbaceous (try it with my Roasted Chicken with Mushroom and Chorizo Stuffing or Tuscan Peposo stew: both are delicious with this wine! Not in the mood for meats? This slightly spicy Amatrciana pasta [...]

Comment on Whole Foods Market Clash continues: Pumpkin Turkey Chili and Homemade Pumpkin Spice Coffee by Chassie

Chassie — Mon, 26 Nov 2012 19:39:27 +0000

yummy!!