Sedimentality
Food (and wine) for thought. "Lees" is more.

Websites worth visiting

The “Breaditerranean” diet: Pa de Pages Catala (Catalan country bread)

I’ve been living in Barcelona two years: it’s high time we talked about what I’m calling the “Breaditerranean diet” and its Catalan staple, pa de pages (“country bread”). This large,...

Pompeii or Herculaneum? How to choose a day trip from Naples or Sorrento

The chance to wander an ancient Roman city, complete with well-preserved temples, homes, mosaics, and baths? It’s no wonder why so many visitors to Southern Italy take the trek to Pompeii...

Daily dose of food and wine inspiration

We’ve been busy tasting the delicious rose wines of Provence, immersing ourselves in the beautiful Les Halles market in Avignon, and making sure to get our daily dose of pain...

Did you know…

Did you know…

…that wine is made in all 50 of the United States? North Dakota was the last state to jump on the bandwagon when they began making wine in 2002, and...

A delicious intro to Peruvian cuisine

As a food lover, I would like to give a giant “thank you” to the Americas…. and I think the rest of the culinary world should, too. What would Italian...

Newest endeavor: a book on Buenos Aires!

Newest endeavor: a book on Buenos Aires!

Hello, lovely readers! I am so excited to share my newest project: “The Streets of Buenos Aires”, a compilation of photos from my time spent in this vibrant, beautiful and...

GOOD shares its stats on American’s favorite craft beers

GOOD shares its stats on American’s favorite craft beers

In honor of Super Bowl Sunday (which, like the 4th of July, Memorial Day weekend and Labor, is a day that constitutes beer consumption) we would love to share the...

The fight against sulfites

Sulfite-free wine? The truth is, there is no such thing as a sulfite-free wine. These compounds are a by-product of the fermentation process and have occurred in all wines since...

Book review: Jacques Pepin’s “The Apprentice: My Life in the Kitchen”

Book review: Jacques Pepin’s “The Apprentice: My Life in the Kitchen”

Even I get tired of cooking (I never tire of eating, but at times, of cooking). 🙂 During these slumps I need something new: a new recipe, a new ingredient…...

New page of Sedimentality: introducing “Variety Focus”!

We are pleased to launch “Variety Focus” today on Sedimentality! This portion of our site will focus on providing the reader with profiles of the major varietals, including the “who”,...