Spain
Fun and obscure: Spain’s mencia grape, Bierzo region, and Descendientes de J. Palacios “Petalos” wine
Spanish wines continue to amaze me. After six beautiful weeks traveling the country, I still was not ready to leave the land of cava, sherry, garnacha, and crianza. Thankfully, the global wine world still makes it possible for gorgeous Spanish wines to be delivered to my door (or, in this case, to the door … Continue reading
Shrimp, snails, and bull tails: highlights of Andalusian cuisine
There is little else in the world as exciting to me as setting foot on new soil and discovering menus full of things I’ve never had. I’m in that special sort of heaven right now after three beautiful weeks in Andalusia. Those who have visited the more popular cities of Southern Spain–like Cordoba and Granada–have … Continue reading