Sedimentality
Food (and wine) for thought. "Lees" is more.

Portugal

Portugal: a food-lover and photographer’s dream

Famed poet and Lisbon native Fernando Pessoa once wrote “The value of things is not the time they last, but the intensity with which they occur. That is why there...

I went all the way to Portugal to eat Pastéis de Nata, and it was worth it.

OK, truth be told, this tasty treat wasn’t the ONLY reason I went to Portugal . . . but Pastéis de nata was the first thing on my list of...