Sedimentality
Food (and wine) for thought. "Lees" is more.

Travel changes us

Barcelona’s MUHBA (Museum of Barcelona History) Highlight: A Roman Wine-Making Facility

Are you going to be in Barcelona on a Sunday? Take advantage of Barcelona’s free museum Sundays and spend a few hours at the Museum of Barcelona History (MUHBA). The museum...

Portugal: a food-lover and photographer’s dream

Famed poet and Lisbon native Fernando Pessoa once wrote “The value of things is not the time they last, but the intensity with which they occur. That is why there...

Girona for the Game of Thrones lover: the ultimate self-guided tour of Girona GoT filming locations

The city of Girona is worth a stop when traveling in Spain, regardless of whether or not you are a Game of Thrones fan. While touring the historic medieval center,...

The gilda: a must-eat pincho when in Spain

The problem with restaurants in Spain? You’re overwhelmed with culinary choices. Tapas, pinchos, afternoon-long paella lunches, bites at a vermuteria . . . the options are endless and, let’s face...

Say cheese! The blue cheese caverns of Roquefort-sur-Soulzon

When your husband asks you what you want for your birthday and you say, “A trip to Roquefort,” you’re either a Francophile, fromatgophile (I just made that word up) or...

I don’t love the cold, but I love chocolate and churros

Food for thought: have you ever had a bad churro? From the stick-straight variation I grew up on (hello, childhood memories of county fairs and Disneyland!) to the delicious, dulce...

What is real truffle oil? The truth about truffles

Is this real truffle oil? We’ll find out. Mac and cheese. Popcorn. Eggs. Pastas. I’ll eat truffle on nearly everything, so it’s no surprise that Umbria, one of the Italian...

So…I went to a mummy museum. Thanks, Guanajuato.

You either love or really hate the idea of visiting a museum filled with mummies, and since you’re reading this, I’m assuming we are on the same level of appreciation...

Pasta making at La Vecchia Scuola Bolognese in Bologna (+ tortellini en brodo recipe)

Taking a pasta making course during our time in Bologna was sort of a no-brainer: pasta is at the heart of Italian cuisine and Emilia-Romagna, the region where Bologna is located,...

The “Breaditerranean” diet: Pa de Pages Catala (Catalan country bread)

I’ve been living in Barcelona two years: it’s high time we talked about what I’m calling the “Breaditerranean diet” and its Catalan staple, pa de pages (“country bread”). This large,...