Sedimentality
Food (and wine) for thought. "Lees" is more.

Recipes

Spinach, Fontina and Shaved Red Onion Pizza with Cream Sauce

As promised, I am following up on my post about quick, no-rise pizza dough with a great pizza recipe: spinach, fontina and shaved red onion pizza with a cream sauce....

Nori (seaweed) Chips

Nothing excites me more than new cuisines. This weekend my buddy Ryan came down from LA and introduced me to an easy, delicious, and HEALTHY snack: nori chips! Nori is...

A Summer Send-Off: Sweet Corn, Avocado and Cherry Tomato Salad

I love the end of summer. The peaches are at their ripest, tomatoes are on their last, sweet leg, and piles of corn flood the local farmer’s markets. My favorites!...

The best thing since sliced bread: quick, no-rise pizza dough

I’ve always loved having pizza night as a way of getting rid of the last “little bits” in the fridge: that tiny hunk of cheese too small to do anything...

40-Clove Garlic Chicken

40-Clove Garlic Chicken

(Insert vampire joke here.) Garlic lovers will ADORE this recipe: 40 cloves of garlic slowly cooked in a white wine and butter sauce, served over deliciously browned chicken… it’s yum...

Valigini di Verza (Italian Mortadella and Beef Cabbage Rolls)

The husband and I always enjoy our time in the kitchen, but making these little cabbage rolls was super fun. I can’t wait to make them again! We got this...

Tomato Confit Recipe

Summer may be all about the beaches and suntans for some, but for me, it has always meant two delicious fruits: tomatoes and peaches. When my father-in-laws tomatoes are ripe,...

Salmon with Tomato-Tarragon Cream Sauce

Salmon with Tomato-Tarragon Cream Sauce

This recipe is close to my heart: it is the dish my husband made for me on our first date. It was delicious then, and just like our relationship, two...

Leek, Proscuitto and Goat Cheese Tart recipe

Leek, Proscuitto and Goat Cheese Tart recipe

In the summer I crave light meals packed full of flavor and served cold. This leek, goat cheese and prosciutto tart certainly ticks all those boxes! Ingredients/supplies you will need:...

Savoring classic Lasagna alla Bolognese in the Bologna, the “Stomach of Italy”

There’s quite the rivalry between Northern and Southern Italian cuisines. Residents of each region proudly claim that their cuisine reigns supreme, and while neither region seems ready to step down...