Writer, TV producer and a professional chef Luz Landa is not in love
with food, but rather quite (not to say completely) obsessed with
anything food, photography or travel related.
She studied Advertising in Catholic University of Argentina (UCA), and
then persued her culinary studies at the Argentinean Institute of
Gastronomy (IAG). She also studied photography at Andy Goldstein
school. She has worked as a window dresser and graphic designer, but
found her comfy chair in TV production, which she has been doing for a
Despite her love for her work and television, her true calling is
still food. She recently started a food blog called Cookie Sundays
where she describes her ongoing quest to bake infinite batches of
the perfect cookie. She also has a couple of book ideas bouncing around.
Luz can be reached at firstname.lastname@example.org.
Think you have what it takes to write for Sedimentality? If you have a passion for food, wine, and exciting cuisines from around the world (and have an eye for photography) then you probably do! Contact the Editor at info(at)sedimentality.com with your ideas and/or submissions.