Sedimentality
Food (and wine) for thought. "Lees" is more.

About “The Sedimentalist”

2 comments on “About “The Sedimentalist”
  1. Ciao Amanda,
    Took a quick look at your blog, and realized that it needs hours, to read all the interesting info on wine you have wrote. Great photo’s too by the way.
    Just wanted to make contact via email so we can stay in touch.
    See you on Wednesday at 10 a.m. at the Piazza Matteiotti Parking Lot.
    -b

  2. The Sedimentalist says:

    Thanks, Brenda! Really looking forward to seeing Umbrian wine country with you tomorrow. Tasting notes on the beautiful wines you’ve shared are coming soon!
    Amanda

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