the small particles of skins, leaves and stems which settle to the bottom of a bottle of wine. The sediment should be left behind when pouring wine from a bottle.
1. The characteristic attitude of mind or way of thinking of a person or group. 2. The capacity for intelligent thought.
Thoughts on the wine and culinary worlds that settle and that are worth sharing.
What IS Sedimentality?
Centuries-old recipes. Wines we’ve never heard of. Food we’ve never tried. Hole-in-the-wall restaurants. Stunning travel locations. Passionate farmers, winemakers, and chefs. Simple and beautiful recipes. Sustainable agriculture. Anything and everything homemade. New places and the unique, regional food that comes from them.
…and capturing it all on film.
We’ve traveled the world learning about the food and wines of Asia, the Americas, and Europe, and we love sharing our finds.
Want to learn a thing or two about wine? Make sure to check out our Wine Education section, where we detail the origins and flavor profiles of the world’s major wine grapes and discuss the wine making process.
Like to cook? Our daily blog details what’s cooking in our kitchen and is full of recipes and tips! You will find recipes to make dishes from around the world.
Interested in travel? Check out our slide shows of recent travels throughout Thailand, Singapore, Indonesia, Japan, Argentina, Brazil, Uruguay, Italy, France and the U.S.
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Thank you for visiting. May you always have a glass half full, something delicious cooking in your kitchen, and a new adventure around the corner…